Restaurante Deckman's en El Mogor Guide
Farm-to-Table Feast Under the Stars: Deckman's en El Mogor Guide
Prepare for an unforgettable culinary experience at Deckman's en El Mogor, a renowned open-air restaurant that celebrates the bounty of Valle de Guadalupe. Chef Drew Deckman's commitment to sustainable, farm-to-table cuisine has earned this restaurant international acclaim. Dining here is more than just a meal; it's an immersion into the region's flavors and a celebration of the natural beauty that surrounds you. Deckman's en El Mogor is located on the beautiful Mogor Badan vineyard, creating a truly idyllic setting. The restaurant's open-air design allows you to dine under the stars, surrounded by the sights and sounds of nature. Chef Deckman sources his ingredients from local farms and the restaurant's own garden, ensuring that every dish is fresh, seasonal, and bursting with flavor. The menu changes regularly, reflecting the availability of the freshest ingredients. The dining experience at Deckman's is truly unique. Watch as Chef Deckman and his team prepare your meal over an open fire, using traditional cooking techniques. Savor the flavors of the region with dishes like grilled octopus, wood-fired vegetables, and locally sourced seafood. Pair your meal with a selection of wines from Mogor Badan and other local wineries. Be sure to make a reservation in advance, as Deckman's en El Mogor is a popular destination for food lovers from around the world.
Transportation
Deckman's en El Mogor is best reached by car. From Ensenada, take Highway 3 towards Tecate. The restaurant is located on the Mogor Badan vineyard, and signage is available. Taxis and private drivers are also a convenient option.